Focaccia, panzerotti, parmigiana, zucchini “alla poverella”, orecchiette with tomato sauce, meat rolls, meatballs and stuffed aubergines. If you come to Puglia for your vacation don’t miss the opportunity to know our typical dishes. “Apulia – La finestra sul mare” arranges cooking classes in an authentic farm – masseria – in Monopoli countryside to learn the secrets of the local culinary tradition. The lessons are in a family environment and there isn’t a prearranged menu. It changes during the seasons because we use the local products. Certainly you will learn to make “orecchiette”, the typical handmade pasta of Puglia with the shape of ears. The lady of the farm – massaia – will teach you the secrets. The course will start choosing the products, most of them picked directly from the family vegetable garden. Then let’s cook together with Mrs Lucrezia in her kitchen. The cooking class will end with students and teacher sitting together to taste goodness just made.
It’s necessary to book the cooking class in advance.