It’s a sensory journey to discover Apulian extra virgin olive oils. The reagion Puglia – with about fifty cultivars – it’s Italy’s leading region for olive biodiversity. This experience consists of tasting different types of Monos extra virgin olive oil, produced in Monopoli.
The first is a cold-pressed multivarietal blend of three olive varieties—Cima di Mola, Leccina, and Coratina—which is the perfect blend of Apulian extra virgin olive oil: fragrant, slightly bitter, and spicy, ideal for any use.
An expert will guide you through tastings of several monovarietal oils (Favolosa, Peranzana, Picholine, Cima di Melfi and Coratina), each with its own unique characteristics, expressing the region’s unique characteristics. They will recommend the perfect pairings to enhance the flavor of your dishes. From the lightest oils to the most intense, with more character, ending with a tasting of an organic oil.
All you have to do is book a tasting at our store, because the secret to every dish is a drizzle of oil—the right one!