The rites of Holy Week in Monopoli
27 February 2026
Holy Week in Puglia is full of evocative and eagerly awaited moments. The first event is Palm Sunday, known locally as Domenica delle Palme, when it is customary to exchange a small branch of olive or palm as a symbol of peace.
On the evening of Holy Thursday, at the conclusion of the Mass with the washing of the feet, people visit the “sepulchers” in the various churches: altars decorated with flowers, wheat stalks, bunches of grapes, and bread arranged by the different parish groups. This is a kind of pilgrimage from one church to another, and tradition holds that the number of churches visited should always be odd. A distinctive feature of Holy Thursday evening is the aroma of the calzone di cipolla, a typical onion-filled pastry that is traditionally eaten on this day.
The main evocative ritual of Holy Week is the evening Good Friday procession, known as La Processione dei Misteri (“The Procession of the Mysteries”). All the confraternities, each distinguished by differently colored robes, walk through the historic center and the Murattiano district in a solemn funeral-like cortege commemorating the death of Jesus. The 19th-century statues of the “Mysteries,” which begin at the Church of St. Francis of Assisi, represent the Passion of Christ: Jesus praying in the garden, Jesus at the column, Jesus scourged, Jesus carrying the cross, Jesus crucified, Jesus taken down from the cross, and finally the Sorrowful Virgin in her black garments.
A distinctive feature is the sound of the trènnele—wood and iron instruments that mimic the sound of nails on the cross—carried by the confreres, who also wear a crown of thorns. This is a deeply emotional event, strongly felt by the people of Monopoli, who attend in large numbers.
The celebrations of Jesus’ resurrection begin on the night of Holy Saturday. According to tradition, groups of friends still go from house to house throughout the countryside singing and playing music all night to announce Easter. This tradition is called Candè all’ove, which means “singing to receive eggs,” because eggs—symbols of Easter and once essential for preparing the holiday meal—are collected from every country house. It is a lively and joyful occasion, with young and old moving together, singing and dancing to folk songs, competing to see who can collect the most eggs.
